SAMPLE MENU

PRICING GUIDES & SAMPLE MENU

Sample Menu

Brown butter scallop fresh shaved lemon fennel salad snow pea shoots

Asparagus portobello stack 
poached truffled egg

Warm roasted olives rosemary garlic lemon 
Calabrian chili crusty bread

Sendy fries gorgonzola crumbles 
sendy sauce vinaigrette herbs

Beet carpaccio baked heirloom carrots fresh lemon juice coriander anchovies quail eggs

Burrata sundried tomato pesto roasted heirloom tomatoes and peaches balsamic reduction drizzle

Smoked salmon spread pickled red onions capers crostini

Fresh dill scallion dip chips

Hot caramelized onion dip gruyere blue cheese fresh thyme baked baguette

Hot parmesan artichoke dip baked in mini phyllo bawls fire roasted peppers fresh herbs

House made carrot humus crudité

Charcuterie platter assortment of cheese meats spreads and fruit

Goat and blue cheese stuffed Medjool dates toasted walnuts prosciutto arugula 
honey and balsamic drizzle

Salmon pate’ bruschetta caramelized onion and herbed grape tomatoes dill crema

Wild porcini pate’ arugula truffle oil drizzle

Antipasti Platter salami cambozola 
marinated wild mushrooms roasted peppers crusty bread

Beef tenderloin horseradish baked grapes herbs roll-ups
 
Cucumber chip smoked salmon fresh dill scallion crema
 
Baked Hungarian wax peppers stuffed with three cheese, herbs garlic rubbed rustic toast
 
House made Romesco rustic toast
 
Potato Latke cups fresh dill Green onion crème fraîche smoked salmon or barbecue applesauce chives
 
Chicken Kataifi Schnitzel roasted Serrano coriander lemon dip
 
Colorado Porchini pate, pepper radish arugula sunflower seed rustic bread

Red and green lentil roasted sweet potato carrot marjoram

Spicy chicken tortilla crème fraiche

Colorado wild porcini clear broth carrot fresh parsley

Creamed Colorado wild porcini fresh dill creme fraiche shaved carrot chip

Five spice Spinach warm cream soft boiled egg EVOL

Roasted butternut squash caramelized onion garlic spicy candied pumpkin seeds

Hungarian goulash

Split red lentil chard coriander cilantro lemon zest

Grandmas Chicken soup root vegie fresh herb egg dumplings

Creamy sauerkraut porcini prunes Polish sausage

Roasted tomato soup seared halloumi Castelvetrano tapenade

Potato chard leeks fried cumin chick pea

Hungarian goulash rustic bread

Roasted cauliflower pomegranate pistachio
cumin lemon dressing mint fresh tarragon 

Panzanella cucumbers cherry tomatoes shaved red onions fresh herbs red wine vinegar

Caesar romaine house made dressing garlicky brioche croutons organic boiled egg parmesan shave

Fall bliss arugula- mixed greens blend roasted squash cumin dusted chickpea vanilla lime vinaigrette

Mountain salad mixed greens -arugula blend toasted pecans goat cheese pickled chantarelles roasted heirloom baby carrots

Spinach salad herbed goat cheese toasted nuts citrus medley orange vinaigrette

Petra salad mixed greens salty pistachios sweet dates blue cheese crumbles pomegranate molasses vinaigrette

Winter salad baby kale roasted beets grilled portobello butternut squash parmesan dusting black and white truffle vinaigrette

Tri color salad endive radicchio baby arugula Kalamata olives orange segments mustard lemon vinaigrette

Shrimp avocado roasted corn and cherry tomatoes zesty cilantro lime vinaigrette

Whipped goat cheese shaved roasted beets baby arugula crushed pistachios fig Saba vinaigrette

Crisp brussels sprouts golden raisins ginger toasted capers sesame seeds sweet chili lime vinaigrette

Grilled broccolini garlic shitake mushroom lemon zest

Roasted eggplant mushrooms zucchini 
squash with olive oil balsamic and fresh herbs

French beans mange tout hazelnuts orange

Fennel almond salad shaved red onion herbs lemon Dijon mustard vinaigrette

Butter browned mushroom mix cauliflower thyme seasoning

Smokey cauliflower almond salad Spanish smoked paprika parsley raisins

Caramelized leeks braised in a wine and thyme butter sauce pomegranate

Filet mignon baked grapes rosemary red onion jam horseradish sauce asparagus mini corn chive cake 

Filet mignon confit fingerling potatoes fresh herbs cherry caramelized shallots demi

Veal cutlets capers gribiche, smashed new potatoes fresh parsley

Beer braised Swiss style short ribs caramelized Bok Choy potato puree grilled heirloom carrots

Barbacoa over light cabbage slaw tomatoe cilantro lime pickled onions

Sous vide pork tenderloin caramelized garlic and shallots orange chili salsa chili oil

Grilled pork chops in garlic mustard glaze Romesco sauce snow pea

Herbed butter glazed chicken Gorgonzola thyme cream sauce pear puree sweet and sour ginger pear chutney

Confit chicken | squash puree caramelized apples mustered seed gastric

Schnitzel (choice of chicken or veal) tomato cucumber salad house made German barrel pickle Tartar sauce potato puree

Slow roasted duck red and green sauteed cabbage Czech cup dumplings

Teriyaki salmon mirin cucumber salad Japanese style sesame fried rice cakes caramelized Bok Choy

Blackened salmon okra corn fresh herbs dirty rice

Butter seared halibut warm orzo salad saffron thyme vinaigrette sweet peppers fine herbs lemon brown butter sauce

Lobster tails roasted corn mashed potatoes parsley butter sauce

Brown butter scallops clam nutmeg velouté chard leeks fresh shaved fennel lemon salad

Peruvian Causa avocado salsa choice of fish or meat fresh microgreen salad

Roasted sweet potato curry dusting Swiss chard sunflower pesto curried almonds coconut milk foam

Grazing boards tables meal boards

Sous vide pork tenderloin orange thyme | rosemaryJapanese ginger carrot slaw 

Roasted duck Steamed dumplings 
braised cabbage

Roasted beef, tenderloin  braised carrots parsnip cream sauce juniper cranberry jam lemon juice

Hungarian chicken paprikash buttery egg noodles fresh parsley

Halushky potato dumplings feta goat cheese mix crispy bacon bites chives

Hungarian goulash steamed dumplings
barrel pickles

Cheese fondue beef tenderloin bites broccoli bread pineapple 
sausage baby potatoes

Cinnamon apples and blueberry crisp almond flour butter streusel vanilla bean ice cream

Semifreddo Chocolate mousse roasted hazelnuts ganache berries

Yogurt coffee tiramisu with fresh berries and kiwi layers shaved chocolate

Old fashion banana cream pie house made whip cream toasted coconut

Cream filled phyllo cups raspberry reduction fresh berries

Pot de Crema lemon custard Swiss meringue blueberry compote

White Chocolate Cashew Cheesecake persimmons pomegranate molasses candied cashews house made honeycomb candy pomegranate

Brown butter Krispie Treat Sundae mixed berries compote vanilla bean ice-cream homemade caramel

Warm O’Mas apple strudel vanilla bean ice-cream

Freshly baked veggie filled quiche flaky homemade crust

Eastern European blue cheese and cabbage quiche

The Classic-bacon Hash Browns eggs and buttery toast

The European spread-freshly baked rolls soft cheeses thinly sliced meats hard boiled eggs, butter Nutella fresh fruits, jams

Breakfast sandwiches eggs bacon and cheese on a croissant

Breakfast burritos chorizo sauteed onions peppers potatoes cheese and herbs

Southwest style Breakfast Burrito smothered in house made pork green chili salsa crema fresh

Eggs Benedict English muffins tomato avocado spinach asparagus house made Bearnaise

House made coconut granola organic yogurt fresh fruit

Toasted bagels gravlax capers pickled red onion dill on a creamy whipped cheese

Twice baked breakfast potatoes bacon free range egg cheddar chives

Crispy latkes poached egg fresh arugula bacon vinaigrette drizzle

House made Challah bread French toast huckleberry compote homemade whip cream warm syrup

Holiday rates apply 20% gratuity will be added to a final bill.

 Pricing Guide

Casual dining
from $90 ppl

Relaxed dining
2 courses $110 ppl
3 courses $120 ppl

Fine dining
4-5 courses $140-$160 ppl

Extras

Canapes
$By Request

Cheese Selection
$By Request

Party Platters
$By Request

*All prices are to be used only as a guide. Prices will vary dependent upon individual menu

*20% gratuity will be added to the total bill

*$35/hr. for staff/chef’s help

*Holiday rates apply during Holidays

Sample Menu

Fresh clam | lemon fennel salad | scallion

Asparagus portobello stack poached truffled egg

Warm roasted olives rosemary garlic lemon 
Calabrian chili crusty bread

Sendy fries gorgonzola crumbles sendy sauce vinaigrette herbs

Grilled shrimp skewers garlic cilantro white wine reduction

Beet radish carpaccio baked carrots fresh lemon juice coriander anchovies and quail eggs

Savory stuffed mushrooms caramelized onions thyme

Burrata sundried tomato pesto roasted heirloom tomatoes and peaches balsamic reduction drizzle

Smoked salmon pickled red onion capers

House made carrot humus crudité

Charcuterie platter assortment of cheese sausages spreads and fruit

Chicken cordon bleu bites swiss cheese ham arugula honey mustard

Mini Ruben bites

Herbed crispy quinoa cakes | crema fraiche toasted pecans

Goat cheese stuffed dates prosciutto arugula

Stuffed mini peppers

Winter liver pate tartine sauteed onions roasted apple bites thyme gingerbread spice

Salmon pate bruschetta dill crema fraiche

Wild porcini pate arugula truffle drizzle

Chicken figs spinach tomato basil feta phyllo rolls

Mezze plater cured meats marinated vegies marinated feta falafel tzatziki za’atar flat brad

Antipasti Platter salami cambozola marinated wild mushrooms roasted peppers crusty bread

Red and green lentil roasted sweet potato carrot marjoram

Spicy chicken tortilla crème fraiche

Colorado wild porcini clear broth carrot fresh parsley

Creamed Colorado wild porcini fresh dill creme fraiche shaved carrot chip

Five spice Spinach warm cream soft boiled egg EVOL

Roasted butternut squash caramelized onion garlic spicy candied pumpkin seeds

Hungarian goulash

Split red lentil chard coriander cilantro lemon zest

Grandmas Chicken soup root vegie fresh herb egg dumplings

Creamy sauerkraut porcini prunes Polish sausage

Roasted tomato soup seared halloumi Castelvetrano tapenade

Potato chard leeks fried cumin chick pea

Roasted cauliflower pomegranate pistachio cumin lemon dressing mint fresh tarragon 

Panzanella cucumbers cherry tomatoes shaved red onions fresh herbs red wine vinegar

Classic Caesar roasted heirloom tomatoes parmigiana crisps

Fall bliss arugula- mixed greens blend roasted squash cumin dusted chickpea vanilla lime vinaigrette

Mountain salad mixed greens -arugula blend toasted pecans goat cheese pickled chantarelles roasted heirloom baby carrots

Spinach herbed goat cheese toasted pine nuts citrus medley orange vinaigrette candied orange zest

Shrimp avocado roasted corn and cherry tomatoes zesty cilantro lime vinaigrette

Whipped goat cheese shaved roasted beets baby arugula crushed pistachios fig Saba vinaigrette

Crisp brussels sprouts golden raisins ginger toasted capers sesame seeds sweet chili lime vinaigrette

Grilled broccolini garlic shitake mushroom lemon zest

Roasted eggplant mushrooms zucchini squash with olive oil balsamic and fresh herbs

French beans mange tout hazelnuts orange

Fennel almond salad shaved red onion herbs lemon Dijon mustard vinaigrette

Butter browned mushroom mix cauliflower thyme seasoning

Smokey cauliflower almond salad Spanish smoked paprika parsley raisins

Caramelized leeks braised in a wine and thyme butter sauce pomegranate

Filet mignon baked grapes rosemary red onion jam horseradish sauce asparagus

Elk medallions lingonberry thyme reduction celery root pure creme fraiche

Veal cutlets capers gribiche, smashed new potatoes fresh parsley

Schnitzel (choice of chicken or veal) mashed potatoes cucumber tomato salad

Sous vide pork tenderloin caramelized garlic and shallots orange chili salsa chili oil

Grilled pork chops in garlic mustard glaze Romesco sauce snow pea

Pork chop bone in cotija polenta pickled sweet pepper red cabbage poblano slaw

Bison sweet potato chili

Whole roasted chicken root vegetables thyme compound butter

Herbed butter glazed chicken gorgonzola cream sauce grilled pears

Confit chicken | squash puree caramelized apples mustered seed gastric cranberries fried sage

Slow roasted duck red and green sauteed cabbage Czech cup dumplings

Lemon and herbs grilled salmon tangy asparagus creamy risotto cake

Seared halibut butter parsley wine sauce microgreen lemon tapenade

Butter seared halibut warm orzo salad saffron thyme vinaigrette sweet peppers fine herbs lemon brown butter sauce

Lobster tails roasted corn mashed potatoes parsley butter sauce

Beer-Braised Swiss style short rib air fried Bach choy potato puree grilled heirloom carrots

Causa served with salmon or beef

Barbacoa over light cabbage slaw tomato cilantro lime pickled onions

Sweet potato Curry Swiss chard sunflower pesto coconut milk foam curried almonds curry oil

Cinnamon apples and blueberry crisp almond flour butter streusel vanilla bean ice cream

Semifreddo Chocolate mousse roasted hazelnuts ganache berries

Yogurt coffee tiramisu with fresh berries and kiwi layers shaved chocolate

Old fashion banana cream pie house made whip cream toasted coconut

Cream filled phyllo cups raspberry reduction fresh berries

Pot de Crema lemon custard Swiss meringue blueberry compote

White Chocolate Cashew Cheesecake seasonal fruit gram Cracker Crumble pomegranate molasses candied cashews

Brown butter Krispie Treat Sundae mixed berries compote vanilla bean ice-cream homemade caramel

Warm O’Mas apple strudel vanilla bean ice-cream

Freshly baked veggie filled quiche flaky homemade crust

Eastern European blue cheese and cabbage quiche

The Classic-bacon Hash Browns eggs and buttery toast

The European spread-freshly baked rolls soft cheeses thinly sliced meats hard boiled eggs, butter Nutella fresh fruits, jams

Breakfast sandwiches eggs bacon and cheese on a croissant

Breakfast burritos chorizo sauteed onions peppers potatoes cheese and herbs

Southwest style Breakfast Burrito smothered in house made pork green chili salsa crema fresh

Eggs Benedict English muffins tomato avocado spinach asparagus house made Bearnaise

House made coconut granola organic yogurt fresh fruit

Toasted bagels gravlax capers pickled red onion dill on a creamy whipped cheese

Twice baked breakfast potatoes bacon free range egg cheddar chives

Crispy latkes poached egg fresh arugula bacon vinaigrette drizzle

House made Challah bread French toast huckleberry compote homemade whip cream warm syrup